Her follow-up book, "From Capitalist Pigs to Pulled Pork: A Guide to the Politics and Barbecues of Dixie", had its film rights auctioned off before the first printing had appeared, and had been hailed as the "best Southern guidebook on the marker" (Wall Street Journal) and "a bracing introduction to the ways of the works" (New Orleans Picayune).
current studio work in the New York Times!!!
oh, it's cold. too cold.